This is how we do Pizza!
This is how we do Pizza!
I like to eat (and drink) seasonally. Each summer since we were married, we have spent the month of August sailing along the coast of Maine. There I indulge in my taste for Maine lobster and wild Maine blueberries. This year we are missing Maine, and I am missing my lobster and blueberries. Continue reading Wild Maine Blueberries (Not)
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ging in Block Island on the boat for the 4th of July, we thought a few Bloody Mary’s might be just the thing. Wandering through one of our favorite little shops, The Glass Onion, this one caught Bruce’s eye. I’m generally not a fan of pre-mixed anything, but this stuff is great! We were on a minimalist kind of weekend so we didn’t want to load the boat up with all the fixings, but Ass Over Teakettle doesn’t need anything to perk it up. We drank it as-is, straight out of the bottle (plus vodka, of course), and garnished it with celery, chilled Gulf shrimp and some pepperoni slices we had hanging around. Ass Over Teakettle Bloody Mary Mix, handcrafted small-batch Bloody Mary mix from Skowhegan, ME