Leaving Tenants Harbor, we were on a mission. Friends from Jamestown were staying on the north shore of Deer Isle along the Eggemoggin Reach, had a deep water dock to offer, and had invited us for a visit. And there was just a two-day window to catch up with them. So off we went, up Muscle Ridge Channel, north the length of Penobscot Bay, and into Eggemoggin Reach. With the exception of a little fog at the entrance to Muscle Ridge, it was a gorgeous day to be out on the water. We had a great ride, and the views were beautiful. By 3:00 pm we were alongside the dock on The Reach, and Enzo and Renata were there to meet us. Continue reading Maine Cruise 2018 – Deer Isle and Our Very Own Personal Chefs
We arrived in Friday Harbor on Tuesday after a beautiful run down Haro Strait and in through Cattle Pass. Sunshine and a fair current always improve the mood, and we loved it.
The one thing we missed that day was an open invitation to go fishing with our new water-rat friends from LaConner, Scott and Ellen, on Scott’s Skagit Orca. Scott is an accomplished outdoorsman and fisherman and had already shared some fresh catch with us a week earlier. Sigh. We can’t have everything. Continue reading Shakedown – Part 2 – SALMON!
It’s been a cookie winter. First the Tug Cookies, now the Scottie Cookies. Funny thing is, I’m not normally a cookie/sweets person, but that’s what I have to offer this winter.
We wanted to find a way to share Holiday Cheer with the boat builders at Tomco, but from such a distance, it was hard. After tossing around a few thoughts, we settled on COOKIES! Not just any cookies, but American Tug cookies. Continue reading Merry Christmas!
Now that I’m beginning to recover from shoulder replacement surgery, Bruce is down for the count with a stress fracture in his foot, in a metatarsal bone. It was misdiagnosed for the first three weeks as an infection, then (long story) correctly diagnosed as a stress fracture, after he had been walking on it for those three weeks. So now he has a long recovery of four to six weeks with NO WEIGHT BEARING (emphasis added by his foot doctor), which will be a real trial.
I am trying to take care of him, but as he is in prison on the sofa in his man-cave with his foot elevated, there’s not much I can do other than cook him a decent meal every now and then. He’s a carnivore so I should be focusing on meat, but today I was a little selfish and produced a Dill Roasted Plum Tomato Tart with a Pine Nut Crust. It’s from one of my favorite new books, Amy Chaplin’s At Home in the Whole Food Kitchen – Celebrating the Art of Eating Well. Continue reading Experimenting Again – With Food
This is how we do Pizza!
I like to eat (and drink) seasonally. Each summer since we were married, we have spent the month of August sailing along the coast of Maine. There I indulge in my taste for Maine lobster and wild Maine blueberries. This year we are missing Maine, and I am missing my lobster and blueberries. Continue reading Wild Maine Blueberries (Not)