It was our first experience at TrawlerFest. American Tug was an Exhibitor at the Stuart, Florida, show and asked Esmeralde to be there for the event. We were apprehensive as the event approached, but we had a great time!
Days 142 – 148, March 4 – 10 2019
Our itinerary since leaving Key West on February 17 was loosely geared towards getting the boat to Stuart in time for TrawlerFest in early March. TrawlerFest is a six-day event sponsored by Passagemaker Magazine. The event includes a lengthy list of seminars presented by seasoned industry professionals designed to offer educational opportunities for those contemplating the trawler lifestyle, or for those looking to improve their experience and knowledge. It also includes shore-side exhibitors and an in-the-water boat show featuring — wait for it — trawlers! Continue reading We Survived TrawlerFest!→
We took delivery of our new American Tug 395 Esmeralde on April 1st, 2017, so she will forever be our April Fool’s Girl. (This year, she was also our Easter Girl.) In order to celebrate, Bruce got her winter cover off on Saturday so on Sunday April 1st, her birthday, we could have a little celebration on-board and herald the start of her second season. It turned into a bright sunny day, perfect to enjoy being aboard again. Continue reading Happy 1st Birthday Esmeralde!→
From the very beginning of this project, the folks at American Tug described the completion and launch of the boat as “late March”. And what do you know? On March 30 they dropped her in the water. That pretty much describes our entire experience with American Tug: 100% on everything. More on that later.
Here is a video of the launch, which took place at 8:30 am, and the sea trial, which started at 9:45 and ended successfully at 11:15.
We wanted to find a way to share Holiday Cheer with the boat builders at Tomco, but from such a distance, it was hard. After tossing around a few thoughts, we settled on COOKIES! Not just any cookies, but American Tug cookies. Continue reading Merry Christmas!→
All things fun (and tasty) in the life of the Beards